A very special and sweet syrup, perfect for ice creams, desserts, and cocktails.
It is made from the leguminous fruit of a tree, from which a thick, sweet black syrup is produced. A natural sweetener, it contains many minerals and vitamins.
Its extracts are used to treat various cardiovascular issues.
Many people confuse it with the Carob tree, although they belong to the same family, they are two different tree species.
The most commonly used version is the syrup, which gives Andean sweets and cocktails their unique flavor.
The Algarrobina cocktail is very popular, with Pisco liquor and Algarrobina being key ingredients. This is a great way to bring a bit of Peruvian flair into your glass.
