Star anise is a medicinal herb and spice that originates from Asia but has also naturalized in South America.
The fruit of the evergreen tree is star-shaped and brown, containing seeds inside. Due to its strong flavor, it should be used carefully when seasoning dishes.
Star anise has antiseptic and antiviral properties, making it useful both in cooking and for medicinal purposes.
It is beneficial for digestion, colds, rheumatism, and also acts as an immune booster and antispasmodic.
It is a popular spice in Peruvian cuisine, used in both sweet and savory dishes.