Jora corn fermented beverage
Chicha de Jora is a traditional drink that was used in religious ceremonies and rituals. It was widely consumed in the Inca Empire, particularly in Peru and Bolivia.
This is a beverage that is still considered a religious, festive, and communal drink today, with both alcoholic and non-alcoholic versions available.
It is an incredibly refreshing drink, especially in hot weather, and can be flavored in various ways.