Chile de Arbol, Mexikói chili paprika

Chile de Árbol is a type of shrub, which is where the name “chili tree” comes from.
When freshly picked, it has a bright red color; when dried, it turns a deep red. Its flavor is nutty, slightly smoky, and of course, it’s a very hot chili pepper.
On the Scoville scale, it ranges between 15,000 and 30,000 SHU.

It is mainly recommended for use in salsas, soups, as a complement to pickled dishes, or added to spice blends.

After handling, thorough hand washing is recommended to avoid irritation.
Salsa de Chile de Árbol
Easily made using dried chile peppers, tomatoes, garlic, vinegar or lime juice, and a pinch of salt.
It is an excellent salsa for tacos or grilled meats.