The product is available for purchase at our Inka Ház store.

Corn on the cob is an essential element of South American cuisine. It accompanies many dishes: whether it's a soup, salad, or simply on its own with a little cheese,
but it’s also delicious with grilled meats.

One of the most interesting traditional dishes is Pachamanca, where corn is a key component. It is cooked and steamed in the earth, together with vegetables and meats.
It’s a traditional and at the same time spiritual dish, prepared by Mother Earth (Pachamama).

A very beautiful saying about this dish is:
Pachamanca is not just food, but an experience and a blessing!