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Morocho Corn

Morocho Corn
Morocho Corn

Why is morocho corn so good?



Morocho corn has relatively large and hard kernels compared to other types of corn. Even after cooking, it remains slightly chewy, and due to its high starch content, it thickens well. It is also rich in fiber, protein, and minerals.

It is gluten-free and has a low glycemic index, making it suitable for people with diabetes.

With its mildly nutty flavor, it is excellent for desserts, corn-based drinks, soups, and can also be used as flour.
790 Ft
Details
Átlagos tápérték 100 g termékben

Energia: 180 kcal/ 753 KJ
Zsír: 0 g
Telített Zsír: 0 g
Szénhidrát: 39 g
Cukor: 0 g
Fehérje: 4 g
Só: 0 g
Info
Article No.
KZ001
Weight
500 g/pcs