Ala Cena Peruvian Mayonnaise
One of Peru’s most well-known and popular mayonnaise products, and a staple of everyday South American cuisine.
Thanks to its thick, creamy texture and mildly salty, well-balanced flavor, it can be enjoyed on its own as a sauce or used as a base for a variety of dressings and dips.
Uses
for sandwiches and burgers
with French fries, empanadas, and street food dishes
as a side for fried or breaded meats
for hot dogs and salchipapas
for cold salads and dipping sauces
In Peru, it is often mixed with chili peppers (ají), garlic, or lime to create distinctive Peruvian-style mayonnaise sauces.