The product is available for purchase at our Inka Ház store.

Large white corn, one of the most important corn varieties of the Andes.
Mote corn is unique in that it only grows in the specific climate of the Andes, and for now, it is not cultivated in other parts of the world.
It was an important symbol and staple of the ancient Inca Empire. They developed methods to preserve it for long periods using lime and ash, without significantly losing its nutritional value.

A wide variety of dishes are made from it, and it is most commonly consumed in Peru, Bolivia, Ecuador, and Colombia.
It is used to prepare soups, side dishes, desserts, and salads.

The pre-cooked version speeds up meal preparation, as the dried form requires at least 3 hours of cooking.