Oregano

Oregano Naturalized in South America
Oregano was introduced to South America during the time of the conquests. Due to the favorable climate and soil conditions, the plant became naturalized and eventually found its way into traditional South American cuisine.

The South American oregano has a distinct flavor profile compared to its European counterpart. It is stronger and more citrusy, with a higher essential oil content, meaning that less is needed when seasoning.

When preparing South American or Mexican dishes—such as chili, tacos, or bean-based meals—South American oregano is the best choice for an authentic and bold flavor.