Non-Spicy Panca Chili Seasoning, Sibarita

In the Peruvian cuisine, this seasoning is widely used for cooking.
It is based on the mildly spicy or completely non-spicy ají panca chili, combined with various added spices.
Compared to Hungarian cuisine, it is somewhat similar to Vegeta as a general-purpose seasoning.
Thanks to the different types of chili peppers used, it has a slightly sweet and smoky flavor.

Uses:
It is used for grilled chicken or beef, stews, and popular one-pot Peruvian dishes made with peanuts and dried potatoes.
It is also commonly added to vegetable and meat soups for extra flavor.