Ají no Sillao Soy Sauce

Ají-no-Sillao Soy Sauce is a unique blend of Peruvian and Asian cuisine.

In the mid-19th century, many Asian immigrants arrived in Peru, bringing with them their native spices and flavors, which they combined with Andean cuisine, giving birth to Ají-no-Sillao soy sauce. Thanks to its popularity, it has become widely appreciated and gives a distinctive taste to dishes.

Chifa, the term for Chinese-Peruvian cuisine, has become deeply embedded in Andean food. Many dishes, originally Chinese, have been adapted and altered to fit local ingredients and tastes.

Dishes made with Ají-no-Sillao soy sauce include:

Arroz Chaufa (fried rice, also known as Chao Fan)
Tallarín Saltado (noodles with vegetables, meat, and soy sauce, similar to Chow Mein).
This fusion of flavors reflects the unique and flavorful combination of Chinese and Peruvian culinary traditions!