Tarí – Peruvian yellow chili cream, seasoned.
Mildly spicy with a fruity flavor, it pairs perfectly with meat and fish dishes and also makes an excellent accompaniment to French fries.
Many traditional Peruvian dishes are unimaginable without it:
ají de gallina
papa a la huancaína
causa limeña
In these dishes, Tarí or ají amarillo cream forms the base.